Best Sellers Sample Pack

• Roast: Dark Roast
• House Blend. Great for Espresso meticulous blend of coffee from around the world

• Roast:Dark & Medium Blend
• With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones

Breakfast Blend

• Roast: Medium
• House Breakfast Blend. Smooth blend of coffee from South America

• Roast: Medium
• Tasting Profile: Salted caramel, silky sweet, citrus
• Grower: Cooperativa Agricola de Servicisios Norandino
• Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
• Region: Piura, Amazonas, Peru
• Altitude: 1100-1700 M
• Soil Type: Clay Minerals
• Process: Gully washed and dried in the sun.

Mexico Single Origin

• Roast: Medium
• Tasting Profile: Chocolate, cinnamon, green apple.
• Grower: Coffee growers from Chiapas and Oaxaca
• Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
• Region: Chipias and Oaxaca, Mexico
• Altitude: 900-1000 M
• Soil Type: Clay Minerals
• Process: Fully washed and sun dried.

• Roast: Med-dark
• Tasting Profile: Dark chocolate, molasses, brown sugar
• Grower: Smallholder farmers from Kintamani
• Variety: Bourbon, Typica, Catimor
• Region: Kintamani, Bali, Indonesia
• Altitude: 1200-1600 M
• Soil Type: Volcanic Loam
• Process: Hand picked, wet-hulled and dried on raised beds.